Arrived for The very first time to rejoice my birthday Together with the fam right after our pals instructed. We were being immediately seated, no wait around time, and practically straight away started off having served although the restaurant was complete and active. The waiter serving us was super friendly and polite, continually arising to check with how we are doing and if we needed something.
• Grilled Calamari: remarkably excellent. Juicy, crunchy and very good seasoning taste. The calamari is big and refreshing. • Lamb Shashouka: I am able to scarcely discover lamb in it but overall it style excellent.
Our server Maggie was superb! She went in excess of all of the dishes in super depth and the ones she advised was out of the environment! Thanks for such a beautiful knowledge, we will probably be returning needless to say.
For your restaurant this selling price, you’d expect a far better support and a more generous part of food. Just consider the dimension of the fork as compared to the $38 octopus. That 1 souvlaki was $44. The meat was really dry as well. The server was unenthusiastic to convey the the very least. The whole time her expression was stiff and no smile, acting like she wanted us to go away as swiftly as feasible.
“Terrific food and prices. The hummus and tzatziki ended up Specially good. Would def recommend to anyone in the area.“
Was really energized to go right here but still left quite disappointed rather than quite satisfied. The server was pretty good nevertheless I little bit into an enormous bone within our Cod. The server let the kitchen know and advised us she’s sorry nevertheless it transpires nevertheless what bothered us was they didn’t give you a substitute of your dish and we did finish up taking in it While we really have to scour to ensure they were no additional bones which took faraway from our practical experience.
Mamakas is usually a recognized Greek restaurant in Toronto. It is usually jam packed constantly and ensure reservation is produced in advance. We requested Spanakopita for appetizer, then Rack of lamb and full fish for main programs and finish up with baklava cheesecake.
Getting the location was very simple and parking is just around the corner. Walked in and was greeted and seated promptly. The place is alittle congested but with the pandemic it's comprehensible they wanna make their a refund.
So we went there for my birthday I was with my son and spouse. We were being sitting with the tables with wine racks and my son was waving his hand near the wine the the outdated male there was impolite and made an effort to hurry us out. That really ruined my experience there, the food was remarkable didn’t head to pay for significant greenback.
“Loyal client since day 1.Wonderful food, generous portions and Remarkable purchaser working experience. Everyone seems to be welcoming which is in truth what retains me returning In combination with the delicious food!If you are hungry, Mr. Souvlaki usually hits the spot!“
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They also have Exclusive salad dressing. Felt like some white wine and was advisable one which was mild and good. So obtained to love a lot more with regards to their food. All round, an excellent spot for Greek food, but there's normally a long line up..
Greek food is actually a medley of colors, flavors, and textures presenting style adventures For each palate. Dive into your lusciousness of moussaka, savor the crunch of crispy souvlaki, style the creamy goodness of tzatziki, or take pleasure in the sensitive stability of flavors in the classic Greek salad.
I just lately visited Mamakas Taverna and experienced a combined expertise. Let’s get started with the food, which was absolutely the highlight of the night. I ordered the lamb chops, grilled octopus, and cheese, and each dish had its individual memorable features. The lamb chops have been cooked to perfection, with a tender, juicy inside along with a perfectly-seasoned, a bit charred exterior that additional a pleasant smokiness to each bite. The equilibrium of herbs and spices brought out the purely natural flavors in the lamb, rendering it a standout dish that I would unquestionably propose. The grilled octopus was One more star around the desk. It had been beautifully tender, with an excellent char that added a good, a bit crisp texture to the outside. The octopus was paired with a lightweight, citrusy sauce here that complemented its delicate taste with no overpowering it. It’s one of those dishes that showcases the chef’s ability in preparing seafood, and it remaining a lasting effect. The saganaki, Though not your traditional just one, but was also pleasant.